Golden Cream Soup (Cheesy Potato Soup)

I have had a couple of requests to post the recipe for my potato soup. It is yummy and pretty easy, so here it is.

Golden Cream Soup

2 cans chicken broth
3-4 peeled and diced potatoes
1/2 cup chopped celery
1/4 cup chopped onion
2 TBS butter
2-3 peeled and sliced carrots
2 TBS flour
2 cups of milk
1/2 lb cubed Velveeta cheese
1 cup shredded cheddar cheese
1 TBS Parsley flakes
1 tsp salt
dash pepper

Saute the onion and celery in butter until just translucent. Add chicken broth, seasonings, and carrots and simmer until carrots are almost tender. Add potatoes and cook until they are tender. Mix flour with milk and add to pot. Cook until thickened then remove from heat and stir in cheeses until melted. Once cheese has been added , do not boil or cheese will separate.


Yield about 4 servings.