Count the word "cheesecake"

It is late as I type this, really late when you factor in “spring ahead” into the equation. I am trying to pass some time while cheesecakes are baking and cooling. Tomorrow night we are having our small group Bible study at our house and I got the bright idea to make cheesecakes. That was before I decided to spend all evening shopping out of town with my friend. Not to worry, it will all work out and I will just have some late quiet time while I wait. I am new to the wonderful world of cheesecake. Those of you, who know me, know I love to bake. However, I had not attempted cheesecake until a couple of months ago, and then only after my sister came up to give me a lesson. We are talking REAL cheesecake here. Not that no-bake variety. This is the authentic New York style cream cheesecake. Four packages of cream cheese, eggs, sugar, vanilla, and heavy cream mixed together into a creamy, yummy smooth cheesecake. This is an excellent recipe, straight from Junior’s in Brooklyn. My sister has been making this delicious dessert for a long time, but I was always a bit intimidated by the process. She taught me well, and now I feel it is “a piece of cake”. Pun intended. The very odd thing is, and please do not gag at this…is that I am also making the main course for our small group (we like to eat). We are having homemade pizza before cheesecake. I know, that sounds really strange, but if you think of it as an Italian meal followed by a small sliver of cheesecake it does not sound so bad. I may have a lot left over if it does not go well, so come on over if you want some.