Tuesday, February 16, 2010
Quick Trip to CVS and an Easy Supper
I am shopping less as of late, because we need so little. I did run into CVS tonight to pick up just a few things. I spent a total of $7.08 out of pocket and earned back $4.00 for my next trip. I love these Glade candles, and these are the nice big 3 wick style. This is our favorite toothpaste, so I was glad to get it as a money maker. The other items were great deals as well, and I needed the milk. I pretty much copied some of the deals from this site, so go here if you want the details. Thanks to Jamie for the deals, and thanks to my friend Kara for one of the necessary coupons. Can you believe it, I left home without a needed coupon?
After CVS and a trip to the bank, I needed an easy supper. This is one of my "go to" recipes for a tasty pizza supper. My friend Kelley gave me the pizza dough recipe years ago and I have used it countless times. Oldest son took this recipe with him to Amsterdam and made pizza for the crew at the hostel on several occasions during his 6 month employment there. So, you could say this recipe has been around! Tonight I doubled the recipe to have a thicker crust. The recipe below is the original recipe (not doubled)
***Take notice of what the pizza is on. I bake my pizzas on what is known as a pizza screen. You can get them at most restaurant supply stores. They allow a more uniform baking on the bottom crust. They are also amazing for oven fries. In this picture the pizza screen is on top of a pizza pan, that is how I cut it (less crumbs on my stove)***
1 1/2 cup all purpose flour
1 pkg dry yeast
1 tsp salt
1/2 cup hot water
1 TBS vegetable (or olive) oil
3/4 tsp sugar
Mix flour, yeast, salt, and sugar together in medium bowl. Stir in water and oil. Mix well and place in bowl with 1 TBS oil, turn dough to coat well with the oil. cover and let rise 45 minutes or until double. Roll or spread into greased pan, top with favorite toppings , and bake at 450 degrees for 12-15 minutes.